Lake Union Cafe - Seattle Weddings & Parties

Reception Menu - (Scroll down to view Sit Down Dinner Menu)

These items are included in your seasonal rates:

*Passed Hors D’ oeuvres - CHOICE OF TWO* - ( each additional item at $2.50 per person):**
Bruschetta topped with Tomato Relish Camembert Pillows Dragon Prawns ( add $1.00 ) Smoked Salmon and Prosciutto Palmiers Hot Crab Dip in phyllo tartlets Shrimp Won Ton Bundles with hoisin plum sauce Vegetable Cornucopia	Crimini Mushroom and Prosciutto Crostinis Seared Tuna on Endive* Roquefort Beef Canape Duck Spring Rolls with mandarin orange dipping sauce Caramelized Onion and Cambanzola Bruschetta Lobster Bisque with seared prawn ( add $1.00 ) Pistachio encrusted Pork Tenderloin on Won Ton Flower
*Buffet Items - The following four items are include with each buffet:*
Marinated, Grilled and Fresh Vegetable Crudite Gourmet Cheese Platter with Stuffed Baked Brie	Fresh Seasonal Fruit Display Crackers and Fresh Baked Rolls
*Salads & Sides - CHOICE OF TWO* - (each additional item @ $3.50 per person):**
Lake Union Cafe Caesar Salad with Parmesan crisps Mixed Greens Salad with grilled pears, spiced nuts and Cambanzola cheese Garlic Mashed Potato Rolls Mediterranean Salad with feta, kalamata olives, roasted red peppers tossed in basil vinaigrette Baby Spinach and Rocket Salad with pear tomatoes, Feta, and roasted shallot vinaigrette Garlic and Herb Roasted Purple and Yukon Gold Potatoes Creamy Red Jacket Potatoes	Sun Dried Tomato or Butternut Squash Ravioli with julienne vegetables Baby Spinach Salad with prosciutto, egg, enoki mushrooms & roasted shallot vinaigrette Bow Tie Pasta Salad with Roasted Vegetables Penne Pasta Puttanesca Smoked Salmon or Chicken Pasta with whiskey cream sauce Wild Mushroom Ravioli tossed in browned butter, Parmesan and pine nuts Spring Greens Salad with apple chips, pine nuts, Gorgonzola and ginger pear dressing
*Main Dish - CHOICE OF ONE* - (each additional item @ $5.00 per person):**
Pan Seared Halibut with bay shrimp and fennel salsa Grilled Filet of Salmon with honey-soy marinade and Fuji apple salsa Chicken wrapped in Prosciutto with basil cream sauce Beef Medallions with mushroom demi glace Red Curry and Coconut Chicken Rolled Sole with braised summer vegetables	Marinated and Grilled Pork Tenderloin with apple marin sauce Crab, Shrimp, and Smoked Salmon Cakes with roasted chili aioli Grilled Chicken Breast in mushroom Marsala sauce Rosemary Garlic Chicken with wild rice stuffing
Additonal Items:
Chilled Prawns with Lake Union Cafe’s Cocktail Sauce ~ $5.25 per person Grilled and Marinated Kabobs ~ $5.00 per person with vegetables, shrimp, chicken and beef Cold Seafood Display ~ $7.50 per person mussels, clams, salmon, trout, crab claws and scallops
Pasta Station @ $5.00 per person:
Choice of 2 pastas and 2 sauces freshly tossed & served with appropriate condiments and breadsticks Sauces: Puttenesca, Marinara, Garlic Alfredo, Pesto Cream Pastas: Penne, Rotelle, Farfalle , Cheese Tortellini
Carving Station: Carved to order & served with condiments and fresh baked rolls
Maple Glazed Ham ~ $4.00 per person Fresh Roasted Turkey ~ $4.50 per person L.U.C. Roasted Prime Rib ~ $6.00 per person* Grilled Tenderloin with gorgonzola cream & herb mustard ~ $8.00 per person* London Broil ~ $6.00 per person*
* Item may contain undercooked or raw products that can increase chances of food borne illness

Sit Down Dinner Menu

The Lake Union Café offers a wonderful sit down dinner option. The below menus are simply samples of what we can offer. We would be happy to customize menus to fit your specific event. All entrees include choice of salad, starch, seasonal vegetables and rolls with herbed butter. The price per entrée is added to the seasonal base rate price.

Salad Choices:
Mixed Greens Salad with caramelized pears, spiced nuts, gorgonzola and apple honey vinaigrette Baby Spinach Salad with pear tomatoes, feta and roasted shallot vinaigrette Caesar Salad with parmesan crisps Spring Greens with apple chips, julienne beets, pine nuts and ginger pear dressing
Entrées:
Rosemary & Garlic Chicken…$6.00 stuffed with wild rice pilaf Grilled Pork Tenderloin…$6.00 with pear mirin glaze Roasted Vegetable Napoleon…$5.00 Chilean Sea Bass…$12.00 with black bean peanut relish Gorgonzola Sirloin…$9.00 with roasted shallot demi glace Parmesan Halibut…$8.00 with lemon aioli Grilled Beef Tenderloin…$10.00 with wild mushroom demi glace	Butternut Squash Ravioli…$4.00 Crab Cakes…$7.00 with mango salsa and curry aioli Grilled Salmon Filet…$7.00 with honey soy marinade & topped with Fuji apple salsa Prosciutto Wrapped Chicken…$6.00 with sherry cream with julienne vegetables Salmon and Halibut Duet…$9.00 with ponzu beurre blanc Grilled Seafood Kabobs…$7.00 salmon, prawns and scallops

Be sure to check out our other venues:
Skansonia Ferryboat Lake Union Seattle, Washington	Rose Crest Equestrian Estate Monroe, Washington