|
January, February, March,
April & November |
|
2008 |
2009 |
Monday-Thursday - rates vary
depending on group size |
|
$32.50 |
$32.50 |
Sundays |
100
guest minimum |
|
$36.50 |
$36.50 |
Fridays, Saturday (11-4) |
100
guest minimum |
|
$44.50 |
$44.50 |
Saturday Evenings |
125
guest minimum |
| |
|
May, June, July, August,
September & October |
|
2008 |
2009 |
Monday-Thursday - rates vary
depending on group size |
|
$36.50 |
$36.50 |
Sundays |
100
guest minimum |
|
$42.50 |
$42.50 |
Fridays, Saturday (11-4) |
125
guest minimum |
|
$49.50 |
$49.50 |
Saturday Evenings |
150
guest minimum |
-
December rates are customized
-
Additional
room rental fee may apply for Groups under
100
-
Prices
subject to change
-
The above
rates include:
the facility for a four hour event, one hour
for set up,
full
coffee service, cake cutting, set up and
cleaning.
-
A Bartenders
fee of $25.00 per bartender per hour, the
usual 22% Service fee and WSST (9.4%) will
be added to your final bill.
|
|
|
|
Price per person is added on top
of base price listed above.
All entrees include salad, entree, seasonal vegetables,
rolls &
butter and coffee service.
20% service fee for served dinners.
|
|
Salads
(included in base price...please choose one for your
group`) |
 |
Caesar
Salad
with homemade dressing served in a parmesan bowl |
|
|
Spinach
Salad
fresh spinach with enoki mushrooms and pear tomatoes
tossed in a miso vinaigrette |
|
|
Mixed
Greens Salad
with grapefruit slices, spiced nuts and Cambanzola cheese
tossed in a champagne vinaigrette |
|
|
Fennel
Chop Salad
fennel, cucumber, zucchini, fresh parmesan
& iceberg lettuce tossed with olive oil & lemon dressing |
|
| Entrees |
|
|
Chef
Ian's Marinated Tenderloin
marinated tenderloin
grilled to perfection and served with gorgonzola potato stack |
$12.00 |
|
|
Kalbi
Chicken
grilled boneless chicken breast marinated in Kalbi sauce served
with Asian vegetables & sesame potato cakes |
$3.50 |
|
|
Athens
Chicken
grilled boneless chicken breast with feta cheese, kalmata olives,
roasted red peppers & artichoke hearts, served with Israeli
cous cous |
$4.25 |
|
|
Atlantis
Grill
grilled salmon, halibut, prawns & scallops tossed with
gremolata butter served with lemmon-red pepper orzo |
$9.00 |
|
|
LUC's
Roasted Prime Rib
served with garliz potato stack & merlot jus lie |
$8.00 |
|
|
Saki
Salmon
grilled filet of salmon with saki beurre blanc sauce topped with a
plum & fuji apple salsa served with jasmine rice |
$6.25 |
|
|
Salmon
& Halibut Mosaic
a pinwheeled filet of salmon & halibut topped with basil pesto
served with lemon-garlic basmati rice |
$6.75 |
|
|
Chilean
Sea Bass
filet of sea bass topped with black bean peanut relish served with
jasmine rice |
$10.00 |
|
|
Wild
Mushroom Chicken Roulade
breast of chicken stuffed with caramelized onions, basil and wild
mushrooms, topped with a shallot marsala sauce served with garlic
mashed potatoes |
$5.25 |
|
| Dessert
(please choose one for your
group ) |
|
|
Black
and White Mousse Martina |
$3.00 |
|
|
Fresh
Lemon Tart |
$4.00 |
|
|
Chocolate
Decadence |
$4.50 |
|
|
Creme
Brulee with seasonal caramelized fruit |
$4.00 |
|
|
|
|
|
Policies |
|
Deposit:
A non-refundable deposit of $2,000 confirms your space. Should your date change 150
days before your originally scheduled date, you may transfer to another
available date. Your deposit is subtracted from your final bill. |
|
Time
& Space:
11-4 pm or 6-11 pm. Events
are contracted for a five-hour period. The first hour is for set-up,
family pictures and deliveries. Guests are not permitted inside
before allotted time. Please schedule the ceremony at least 15 minutes
after guest arrival time. Additional hours can be purchased at $300 per
hour. |
|
Bartenders:
We provide the bartenders for your event at $25 per bartender, per hour,
plus one hour setup. A second Bartender is needed for Soft Bars (beer,
wine, pop) of 135 or more guests and for Hard Bars (hard liquor) for 110
or more guests. This requirement is so we may adequately serve your
guests. |
|
Beverages:
Fully hosted or cash bars are available. Assorted
pop, seltzer, juice & ice service available @ $1.50 per person. Full
Bar accompaniments @ $1.75 per person, or you may bring your own and we
will gladly set it up for you. Ice can be ordered for you. A
Washington State banquet permit is required for all alcohol beverages
served. You can obtain this at your local WSLS for $10. (Please bring
the permit with you when paying the bill.) |
|
Wedding
Ceremonies: An
additional labor fee of $400.00 will be charged for ceremonies requiring
room re-set from ceremony to reception |
|
Payments:
Full payment is due 5 business days before your event.
Menus, guests
counts and other special requests can be arranged at this time.
Please call to make your appointment at least one week in advance.
The Lake Union Cafe does not
accept credit cards. |
|
Damage
Deposit: A separate check
for $400 is due at time of payment. We hold this deposit in case there
is extra cleaning due to confetti, birdseed, additional guests or
overtime. The check will be mailed the next business day if no other
major damage has been done. |
|
Parking:
Private parking available for an additional $250. Valet Service upon
requests. |
|
The Lake
Union Cafe accepts no responsibility
for lost or stolen items from the
Cafe or parking lot.
|
|
Decorations:
Certain restrictions apply. Please inquire. |
|
|
